Family Sandwich Bread
Sandwich Bread Recipe
Our family's sandwich bread recipe! You can use this recipe to make cinnamon buns and dinner rolls as well!
Ingredients
- 3 Tbsp Traditional Yeast
- 1 Tbsp Sugar
- 1 Cup Warm Water
- 1/4 Cup Honey
- 2 2/3 Cups Warm Water
- 8 1/2 to 9 Cups Flour
- 1 Tbsp Salt
- 1/2 Cup Avocado Oil
Instructions
- Mix yeast, sugar and water together in a large bowl. Let rise until there is a foam on the top. It should double in size.
- Mix 1/4 cup honey and 2 2/3 cups warm water in a separate bowl. Mix until honey dissolves.
- Add flour + salt + avocado oil as well as the water + honey to the yeast mixture in the large bowl. Mix all together. You will have a shaggy dough. Let this sit for 20 minutes.
- Begin to knead your dough until smooth.
- Once kneaded until smooth, cover with a kitchen towel and let it rise until double in size. This could take 1 hour or up to 3 hours.
- 0. 0. Punch down and let it rise again until double in size. The second rise will give you a light and fluffy bread.
- Shape your dough into 4 equal sized loaves of bread.
- Make sure your 4 pans are greased. Add your loaves to your pans.
- Cover your bread tins and let rise for 1 hour or until the dough is 1 to 1.5 inches above the height of the bread tin.
- 0. 0. Add a little avocado oil to the top (or butter if you can rock dairy)
- Bake at 375 degree celsius for 25 minutes.
- Let bread cool for 15 minutes before placing on a wire rack for further cooling.
- Enjoy!